Port Salut Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Port Salut Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Port Salut Cheese and Raclette du Valais Cheese?"
• "Is Port Salut Cheese and Raclette du Valais Cheese the same?"
• "How does Port Salut Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Port Salut Cheese compare to Raclette du Valais Cheese?"
• "Is Port Salut Cheese or Raclette du Valais Cheese better?"

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Port Salut Cheese comes from France. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Port Salut is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Port Salut Cheese is made with cow milk that is typically pasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Port Salut Cheese has a acidic, mellow taste. Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Port Salut Cheese's appearance is colored pale yellow . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Port Salut Cheese's rind is described as washed . Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Port Salut is ranked #114 out of 996 types based on community views. Raclette du Valais is ranked #284 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Port Salut. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Port Salut has a acidic, mellow taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.

Compare Port Salut Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses