Cheddar Cheese vs Raclette du Valais Cheese

In this article, we’ll explore the answers to the most common questions about Cheddar Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Cheddar Cheese and Raclette du Valais Cheese?"
• "Is Cheddar Cheese and Raclette du Valais Cheese the same?"
• "How does Cheddar Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Cheddar Cheese compare to Raclette du Valais Cheese?"
• "Is Cheddar Cheese or Raclette du Valais Cheese better?"

Cheddar Cheese Overview

Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Ranking

Cheddar is ranked #1 out of 377 types.

Raclette du Valais is ranked #299 out of 377 types.

Country of Origin

Cheddar Cheese comes from United Kingdom. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cheddar is not a protected cheese. Raclette du Valais Cheese has a .

Milk Type and Treatment

Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Flavor and Aroma

Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' flavor.

Appearance and Aging

Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) . Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Compare Cheddar Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses