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Blue Cheese vs Raclette du Valais Cheese
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Raclette du Valais Cheese, including:
- "What is the difference between Blue Cheese and Raclette du Valais Cheese?"
- "Is Blue Cheese and Raclette du Valais Cheese the same?"
- "How does Blue Cheese compare to Raclette du Valais Cheese cheese?"
- "How does the taste of Blue Cheese compare to Raclette du Valais Cheese?"
- "Is Blue Cheese or Raclette du Valais Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Raclette du Valais Cheese Overview
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types.
Raclette du Valais is ranked #298 out of 377 types.
Country of Origin
Blue Cheese comes from France. Raclette du Valais Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Raclette du Valais Cheese has a .
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Raclette du Valais Cheese is made with cow milk that is typically raw.
Composition and Texture
Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".
Flavor and Aroma
Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' flavor.
Appearance and Aging
Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .
Rind and Rennet Type
Raclette du Valais Cheese's rind is described as washed , with animal rennet.
Side-by-Side Comparison Table
| Blue Cheese | Raclette du Valais Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Canton of Valais | |
| Certification | None | |
| Milk Type | Cow, Sheep, Goat | Cow's milk, Eringer breed |
| Milk Treatment | Raw | |
| Moisture Content | 36-44% | |
| Rind | Washed | |
| Texture | Semisoft, smooth | |
| Flavor | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' | |
| Forms | Wheel, specific to AOC standards, made in the canton of Valais | |
| Age | Minimum of 3-4 months, can vary based on cheesemaker | |
| Rennet Type | Animal |
