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Blue Cheese vs Gruyère Cheese
Blue Cheese
Gruyère Cheese
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Gruyère Cheese, including:
- "What is the difference between Blue Cheese and Gruyère Cheese?"
- "Is Blue Cheese and Gruyère Cheese the same?"
- "How does Blue Cheese compare to Gruyère Cheese cheese?"
- "How does the taste of Blue Cheese compare to Gruyère Cheese?"
- "Is Blue Cheese or Gruyère Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Gruyère Cheese Overview
Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty flavor. It is typically aged for six months or more and has a dense, slightly grainy texture. Gruyère is a staple in <a href="https://anycheese.com/glossary/fondue/" title="Learn All About Fondue">fondue</a> and is also used in French onion soup, croque-monsieur, and various baked dishes.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types based on community views.
Gruyère is ranked #38 out of 377 types based on community views.
Country of Origin
Blue Cheese comes from France. Gruyère Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Gruyère Cheese has a AOP (2007).
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Gruyère Cheese is made with cow milk that is typically raw.
Composition and Texture
Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of none. Gruyère's texture can be described as "dense, moister".
Flavor and Aroma
Gruyère Cheese has a nutty, complex flavor. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy".
Appearance and Aging
Gruyère Cheese has a color of varies , comes in cylindrical and has an aging period of 5 months to 24+ .
Rind and Rennet Type
Gruyère Cheese's rind is described as natural, orangy , with animal rennet.
Side-by-Side Comparison Table
| Blue Cheese | Gruyère Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Switzerland, specifically the Gruyère region. | |
| Certification | None | AOP (2007) |
| Milk Type | Cow, Sheep, Goat | Cow’s milk |
| Milk Treatment | Raw | |
| Fat Content | Around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. | |
| Moisture Content | Approximately 35-37%, characteristic of its dense texture. | |
| Rind | Natural, orangy | |
| Texture | Dense, moister | |
| Flavor | Nutty, complex | |
| Aroma | Earthy, fruity, possibly barnyardy | |
| Colors | Varies | |
| Forms | Cylindrical | |
| Age | 5 months to 24+ | |
| Rennet Type | Animal |
