Raclette Cheese vs Tête de Moine Cheese

In this article, we'll explore the answers to the most common questions about Raclette Cheese and Tête de Moine Cheese, including:

• "What is the difference between Raclette Cheese and Tête de Moine Cheese?"
• "Is Raclette Cheese and Tête de Moine Cheese the same?"
• "How does Raclette Cheese compare to Tête de Moine Cheese cheese?"
• "How does the taste of Raclette Cheese compare to Tête de Moine Cheese?"
• "Is Raclette Cheese or Tête de Moine Cheese better?"

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Tête de Moine Cheese Overview

Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.

Comparing the Two Cheeses

Country of Origin

Raclette Cheese comes from Switzerland. Tête de Moine Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Tête de Moine Cheese has a GI (2011).

Milk Type and Treatment

Raclette Cheese is made with cow milk that is typically raw. Tête de Moine Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth". Tête de Moine's texture can be described as "semi-hard".

Taste and Aroma

Raclette Cheese has a mildly acidic taste. Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich".

Appearance and Aging

Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed and uses animal rennet.

Ranking

Raclette is ranked #55 out of 996 types based on community views. Tête de Moine is ranked #44 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, smooth cheese, go for Raclette. But if you enjoy a semi-hard consistency, Tête de Moine might be the better pick. Raclette has a mildly acidic taste, making it great for various dishes. Meanwhile, Tête de Moine offers a nutty profile, ideal for different meals.

Compare Raclette Cheese to Other Cheeses

Compare Tête de Moine Cheese to Other Cheeses