Le Conquerant Camembert Cheese

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About Le Conquerant Camembert Cheese

Le Conquerant Camembert is a soft, artisan cheese made from pasteurized cow's milk in the Pays d’Auge region of Normandy, France. It has a creamy, supple texture that makes it easy to spread. The flavor profile is fruity with a yeasty note, providing a pleasant contrast to its rich aroma. The cheese is covered with a waxed rind, which helps maintain its moisture and freshness. Typically, the cheese is white in color and has a luscious consistency that cheese lovers appreciate. Perfect for pairing with a crusty baguette or enjoying on its own, this Camembert is a classic example of Normandy's cheese-making tradition.

Key Facts

Country of Origin France
Specific Origin Pays d’Auge, Normandy
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Waxed
Texture Soft, artisan
Flavor Fruity, yeasty
Aroma Rich
Colors White
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