Fondant de Brebis Cheese

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About Fondant de Brebis Cheese

Fondant de Brebis is a soft, artisan cheese made from unpasteurized sheep's milk in the Pyrenees region of France. This cheese has a pale yellow color and is known for its sweet flavor, making it a pleasant choice for those who enjoy milder cheeses. The natural rind adds an aromatic, fresh aroma to the cheese, enhancing its overall appeal. Its creamy texture makes it easy to spread, perfect for pairing with crusty bread or fresh fruit. Fondant de Brebis is a fine example of traditional French cheese-making, celebrating the rich dairy heritage of the Pyrenees.

Key Facts

Country of Origin France
Specific Origin Pyrenees
Milk Type Sheep's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Soft, artisan
Flavor Sweet
Aroma Aromatic, fresh
Colors Pale yellow
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