Cachaille Cheese

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About Cachaille Cheese

Cachaille is a traditional French cheese made from goat's milk, originating in Puimichel, Provence Alpes. It has a soft texture, making it easy to spread or enjoy with a simple slice of bread. The cheese offers a fresh and tangy flavor typical of goat's milk cheeses, with a creamy consistency that enhances its rich taste. Cachaille is also known by other names such as wrestling, fuorte, and toupina. This cheese is primarily found in France and is celebrated for its straightforward yet pleasing profile. It can be enjoyed on its own or paired with light accompaniments to highlight its natural flavors.

Key Facts

Country of Origin France
Specific Origin Puimichel in Provence Alpes
Milk Type Goat's milk
Texture Soft

Alternative Names for Cachaille

wrestling, fuorte, toupina

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