Cachaille Cheese vs Tomme Cheese
Cachaille Cheese is a soft goat-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Cachaille Cheese?
Cachaille is a strong Provençal cheese preparation made by fermenting leftover sheep tomme and goat brousse with brandy, white wine and oil. Sold in glass jars, it is spread on bread, and a well-tended pot can keep going for 20 years.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Cachaille Cheese and Tomme Cheese?
- Origin: Cachaille Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Cachaille Cheese (goat's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Texture: Cachaille Cheese (soft), Tomme Cheese (Creamy, pliable)
- Taste: Cachaille Cheese (strong), Tomme Cheese (Varied)
Side-by-Side Comparison
| Cachaille Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Puimichel In Provence Alpes | France, Switzerland, United States |
| Milk Type | Goat's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | Soft | Creamy, pliable |
| Rind | — | Grayish natural |
| Aging | 2 to 3 months, up to 20 years | — |
| Taste | Strong | Varied |
Taste Comparison: Does Cachaille Cheese Taste Like Tomme Cheese?
Cachaille Cheese reads as strong, while Tomme Cheese brings varied character. More specifically, Cachaille Cheese shows sharpened with brandy, white wine, vinegar, onion, garlic, olive oil, salt and pepper, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Cachaille Cheese for Tomme Cheese?
Cachaille Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for creamy, pliable. Flavor-wise, Cachaille Cheese reads as strong while Tomme Cheese brings varied notes.
Which Is Better, Cachaille Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Cachaille Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Cachaille Cheese suits recipes that want strong notes, while Tomme Cheese fits dishes calling for varied.
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Frequently Asked Questions
Is Cachaille Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Cachaille Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Cachaille Cheese is made from goat milk; Tomme Cheese uses cow, goat, or sheep.
Is Cachaille Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cachaille Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Cachaille Cheese taste like Tomme Cheese?
Cachaille Cheese reads as strong, while Tomme Cheese is varied.
What is Cachaille Cheese made of?
Cachaille Cheese is made from goat milk. It's typically aged 2 to 3 months, up to 20 years. It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Cachaille Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cachaille Cheese is soft, while Tomme Cheese is creamy, pliable.