Anneau du Vic-Bilh Cheese

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About Anneau du Vic-Bilh Cheese

Anneau du Vic-Bilh is a soft cheese made from unpasteurized goat's milk in the Pyrenees-Atlantiques region of France. This artisan cheese is notable for its white color and ring shape. It has a creamy texture and a flavor profile that is acidic, nutty, salty, and smoky. The aroma mirrors its flavor, with earthy and nutty notes complemented by a smoky scent. With a fat content of 45%, Anneau du Vic-Bilh provides a rich experience, often enjoyed on its own or with simple accompaniments to highlight its natural flavors.

Key Facts

Country of Origin France
Specific Origin Pyrenees-Atlantiques
Milk Type Goat's milk
Milk Treatment Unpasteurized
Fat Content 45%
Texture Soft, artisan
Flavor Acidic, nutty, salty, smokey
Aroma Earthy, nutty, smokey
Colors White
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