Anneau du Vic-Bilh
Anneau du Vic-Bilh is a soft cheese made from unpasteurized goat's milk in the Pyrenees-Atlantiques region of France. This artisan cheese is notable for its white color and ring shape. It has a creamy texture and a flavor profile that is acidic, nutty, salty, and smoky. The aroma mirrors its flavor, with earthy and nutty notes complemented by a smoky scent. With a fat content of 45%, Anneau du Vic-Bilh provides a rich experience, often enjoyed on its own or with simple accompaniments to highlight its natural flavors.
Key Facts
| Country of Origin | France |
| Specific Origin | Pyrenees-Atlantiques |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45% |
| Texture | Soft, artisan |
| Flavor | Acidic, nutty, salty, smokey |
| Aroma | Earthy, nutty, smokey |
| Colors | White |
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