Barberey Cheese

About Barberey Cheese

Barberey is a French cheese originating from Troyes in the Aube region. Made from skimmed cow's milk, it has a fat content ranging between 20-30%, resulting in a soft texture. The cheese offers a pungent and woody flavor profile, while its aroma remains mild. It features a natural rind, which contributes to its overall character. Also known as ash trojan or cheese Troyes, Barberey is a distinct choice for those who appreciate stronger flavors in their cheese selection.

Key Facts

Country of Origin	France
Specific Origin	Troyes , Aube
Milk Type	Cow's milk
Milk Treatment	Skimmed
Fat Content	20-30%
Rind	Natural
Texture	Soft
Flavor	Pungent, woody
Aroma	Mild