Barberey
Barberey is a French cheese originating from Troyes in the Aube region. Made from skimmed cow's milk, it has a fat content ranging between 20-30%, resulting in a soft texture. The cheese offers a pungent and woody flavor profile, while its aroma remains mild. It features a natural rind, which contributes to its overall character. Also known as ash trojan or cheese Troyes, Barberey is a distinct choice for those who appreciate stronger flavors in their cheese selection.
Key Facts
| Country of Origin | France |
| Specific Origin | Troyes , Aube |
| Milk Type | Cow's milk |
| Milk Treatment | Skimmed |
| Fat Content | 20-30% |
| Rind | Natural |
| Texture | Soft |
| Flavor | Pungent, woody |
| Aroma | Mild |
| Also Known As | ash trojan, cheese Troyes |
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