Fromage de Montagne de Savoie

Fromage de Montagne de Savoie is a semi-soft, artisan cheese made from pasteurized cow's milk in the Pyrenees region of France. It has a pale yellow color and a natural rind, giving it a rustic appearance. The cheese offers a sweet flavor that pairs well with its rich aroma, creating a harmonious taste experience. Its texture is creamy yet firm, making it a versatile addition to cheese boards or culinary dishes. This cheese is appreciated for its balance of sweetness and rich aroma, providing a satisfying experience for cheese lovers.

Key Facts

Country of Origin France
Specific Origin Pyrenees
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-soft, artisan
Flavor Sweet
Aroma Rich
Colors Pale yellow

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