Essex Comté Cheese

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About Essex Comté Cheese

Essex Comté is a hard cheese made from unpasteurized cow's milk in the Franche-Comté region of France. Known also as Essex Reserve Comté, it offers a rich, buttery flavor with hints of citrus and cream. Its aroma is predominantly buttery, enhancing its rich taste profile. The cheese's texture is firm, making it suitable for slicing or grating. Essex Comté is often enjoyed in cooking or as part of a cheese board. Its production relies on traditional methods, contributing to its characteristic taste and texture. This cheese is a popular choice for those who appreciate well-crafted, flavorful cheeses.

Key Facts

Country of Origin France
Specific Origin Franche-Comté
Milk Type Cow's milk
Milk Treatment Unpasteurized
Texture Hard
Flavor Buttery, citrusy, creamy
Aroma Buttery

Alternative Names for Essex Comté

Essex Reserve Comté

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