Ami du Chambertin Cheese

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About Ami du Chambertin Cheese

Ami du Chambertin is a semi-soft cheese made from cow's milk in the Gevrey-Chambertin region of Burgundy, France. It can be crafted from either pasteurized or unpasteurized milk and has a fat content of 45%. The cheese is known for its creamy, buttery texture and sharp flavor, making it a rich addition to any cheese board. Its white interior is encased in a washed rind, which contributes to its distinct taste. Often enjoyed with a crusty baguette or paired with a glass of Burgundy wine, Ami du Chambertin offers a taste of traditional French cheesemaking.

Key Facts

Country of Origin France
Specific Origin Gevrey-Chambertin, Burgundy
Milk Type Cow's milk
Milk Treatment Pasteurized or unpasteurized
Fat Content 45%
Rind Washed
Texture Semi-soft, artisan, brined
Flavor Buttery, sharp
Colors White

Alternative Names for Ami du Chambertin

L'Ami du Chambertin

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