Ami du Chambertin
Ami du Chambertin is a semi-soft cheese made from cow's milk in the Gevrey-Chambertin region of Burgundy, France. It can be crafted from either pasteurized or unpasteurized milk and has a fat content of 45%. The cheese is known for its creamy, buttery texture and sharp flavor, making it a rich addition to any cheese board. Its white interior is encased in a washed rind, which contributes to its distinct taste. Often enjoyed with a crusty baguette or paired with a glass of Burgundy wine, Ami du Chambertin offers a taste of traditional French cheesemaking.
Key Facts
| Country of Origin | France |
| Specific Origin | Gevrey-Chambertin, Burgundy |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized |
| Fat Content | 45% |
| Rind | Washed |
| Texture | Semi-soft, artisan, brined |
| Flavor | Buttery, sharp |
| Colors | White |
| Also Known As | L'Ami du Chambertin |
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