Petit Pardou Cheese

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About Petit Pardou Cheese

Petit Pardou is a semi-hard cheese from the Laruns region in France, made from cow's milk. With a fat content of 50%, it offers a rich and creamy texture. The cheese has a natural rind and an aromatic scent that enhances its flavor profile. Petit Pardou's taste is balanced, offering a hint of nuttiness and a mild tang. It is a versatile cheese that can be enjoyed on its own or as part of a cheese board. The natural rind adds a rustic charm, making it visually appealing as well.

Key Facts

Country of Origin France
Specific Origin Laruns
Milk Type Cow's milk
Fat Content 50%
Rind Natural
Texture Semi-hard
Aroma Aromatic
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