Zelu Koloria
Zelu Koloria is a semi-hard, blue-veined cheese from the Basque region of Aquitaine, France. Made from pasteurized sheep's milk, it features a natural rind and a creamy color. The cheese offers a rich and strong aroma, reflecting its bold flavor profile. Its taste is a blend of buttery, lemony, and spicy notes, with a strong and tangy finish. The texture is firm yet slightly open, allowing the blue veining to add an additional layer of flavor. Perfect for those who enjoy a cheese with a pronounced character, Zelu Koloria pairs well with crusty bread and robust red wines.
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Key Facts
| Country of Origin | France |
| Specific Origin | Aquitaine (Basque) |
| Milk Type | Sheep's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Semi-hard, blue-veined |
| Flavor | Buttery, lemony, spicy, strong, tangy |
| Aroma | Rich, strong |
| Colors | Cream |
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