Zelu Koloria Cheese

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About Zelu Koloria Cheese

Zelu Koloria is a semi-hard, blue-veined cheese from the Basque region of Aquitaine, France. Made from pasteurized sheep's milk, it features a natural rind and a creamy color. The cheese offers a rich and strong aroma, reflecting its bold flavor profile. Its taste is a blend of buttery, lemony, and spicy notes, with a strong and tangy finish. The texture is firm yet slightly open, allowing the blue veining to add an additional layer of flavor. Perfect for those who enjoy a cheese with a pronounced character, Zelu Koloria pairs well with crusty bread and robust red wines.

Key Facts

Country of Origin France
Specific Origin Aquitaine (Basque)
Milk Type Sheep's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-hard, blue-veined
Flavor Buttery, lemony, spicy, strong, tangy
Aroma Rich, strong
Colors Cream
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