Saint Marcellin Cheese

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About Saint Marcellin Cheese

Saint Marcellin is a soft, artisan cheese from France made with cow's milk. It has a mild, tangy flavor that is easy to enjoy. The cheese is soft in texture and typically comes in a small, round form. Its white color is inviting, and it tends to become creamier as it ripens. Saint Marcellin is often enjoyed on its own or spread on bread. It pairs well with light wines, making it a popular choice for cheese platters. Whether called Saint Marcellin, St Marcellin, or Saint-Marcellin, this cheese is a charming addition to any cheese board.

Key Facts

Country of Origin France
Protection PGI (2010)
Milk Type Cow's milk
Texture Soft, artisan
Flavor Mild, tangy
Colors White

Alternative Spellings of Saint Marcellin

St Marcellin, Saint-Marcellin, Saint-Marcellin

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