, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Bougon Cheese
About Bougon Cheese
Bougon is a soft, artisan cheese from France made from goat's milk. It can be crafted using either pasteurized or unpasteurized milk, and it has a fat content of 50%. This cheese features a bloomy rind and is known for its white color. Bougon has a fresh aroma and an acidic flavor that highlights the natural qualities of goat's milk. Its creamy texture makes it an excellent choice for spreading on bread or crackers. Bougon is typically enjoyed as part of a cheese platter or paired with light, crisp wines.
Key Facts
| Country of Origin | France |
| Milk Type | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized |
| Fat Content | 50% |
| Rind | Bloomy |
| Texture | Soft, artisan |
| Flavor | Acidic |
| Aroma | Fresh |
| Colors | White |
