Brie au poivre (Brie with pepper) Cheese

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About Brie au poivre (Brie with pepper) Cheese

Brie au Poivre is a French cheese made from cow's milk, available in both pasteurized and unpasteurized forms. This soft, soft-ripened cheese has a creamy texture that is enhanced by a spicy kick from cracked black pepper. The cheese is enveloped in a bloomy rind, which contributes to its characteristic appearance and texture. Its flavor profile is a harmonious blend of creamy richness and peppery spice, making it a popular choice for those who enjoy a bit of heat in their cheese. The aroma mirrors its taste with a spicy scent that hints at the pepper used in its creation. Brie au Poivre is often enjoyed with crusty bread or alongside fresh fruit, offering a dynamic taste experience.

Key Facts

Country of Origin France
Milk Type Cow's milk
Milk Treatment Pasteurized or unpasteurized
Rind Bloomy
Texture Soft, soft-ripened
Flavor Creamy, spicy
Aroma Spicy
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