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Pourly Cheese
About Pourly Cheese
Pourly is a soft, artisan cheese made from unpasteurized goat's milk in the Burgundy region of France. It has a pale yellow color and a natural rind that contributes to its fresh aroma. With a fat content of 45%, this cheese offers a creamy and smooth texture. The flavor is notably sweet, providing a pleasant contrast to the typical tanginess often found in goat cheeses. Pourly's freshness and sweetness make it a delightful choice for cheese boards or pairings with light wines. Its natural rind adds a rustic touch, enhancing its appeal as an artisanal specialty.
Key Facts
| Country of Origin | France |
| Specific Origin | Burgund |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45% |
| Rind | Natural |
| Texture | Soft, artisan |
| Flavor | Sweet |
| Aroma | Fresh |
| Colors | Pale yellow |
