Saint Albray Cheese

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About Saint Albray Cheese

Saint Albray is a semi-soft cheese from the Aquitaine region of France, made from pasteurized cow's milk. It features a washed rind, giving it a mild and buttery aroma. The flavor is gently sweet, making it appealing for those who enjoy milder cheeses. Its texture is smooth and creamy, making it easy to spread or enjoy on its own. Saint Albray's round shape and distinctive flower-like appearance make it a visually appealing addition to cheese platters. This cheese pairs well with light wines and fresh fruits, enhancing its sweet and mild characteristics. It's a popular choice in France and appreciated by cheese lovers worldwide.

Key Facts

Country of Origin France
Specific Origin Aquitaine
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Washed
Texture Semi-soft
Flavor Mild, sweet
Aroma Buttery, mild

Alternative Spellings of Saint Albray

St. Albray, Saint-Albray, St Albray

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