Baguette Laonnaise
Baguette Laonnaise is a French cheese made from pasteurized cow's milk. Originating from the regions of Ile-de-France and Champagne, this cheese has a soft, artisan texture. It features a washed rind, which contributes to its pungent aroma. The cheese is pale yellow in color and has a spicy flavor profile. With a fat content of 28.50%, it offers a creamy and rich experience. Known also as Baguette Lyonnaise, this cheese is a flavorful addition to any cheese board.
Key Facts
| Country of Origin | France |
| Specific Origin | Ile-de-France/Champagne |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 28.50% |
| Rind | Washed |
| Texture | Soft, artisan |
| Flavor | Spicy |
| Aroma | Pungent |
| Colors | Pale yellow |
| Also Known As | Baguette Lyonnaise |
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