Baguette Laonnaise Cheese

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About Baguette Laonnaise Cheese

Baguette Laonnaise is a French cheese made from pasteurized cow's milk. Originating from the regions of Ile-de-France and Champagne, this cheese has a soft, artisan texture. It features a washed rind, which contributes to its pungent aroma. The cheese is pale yellow in color and has a spicy flavor profile. With a fat content of 28.50%, it offers a creamy and rich experience. Known also as Baguette Lyonnaise, this cheese is a flavorful addition to any cheese board.

Key Facts

Country of Origin France
Specific Origin Ile-de-France/Champagne
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content 28.50%
Rind Washed
Texture Soft, artisan
Flavor Spicy
Aroma Pungent
Colors Pale yellow

Alternative Names for Baguette Laonnaise

Baguette Lyonnaise

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