Baguette Laonnaise Cheese vs Tomme Cheese

Baguette Laonnaise Cheese is a soft, artisan cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.

What Is Baguette Laonnaise Cheese?

Baguette laonnaise is a washed-rind cow's milk cheese from Thiérache and the city of Laon in Picardie, France. It is a variation of Maroilles with black pepper and tarragon worked into the curd, sold as a rectangular loaf that gives the cheese its name.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What's the Difference Between Baguette Laonnaise Cheese and Tomme Cheese?

• Origin: Baguette Laonnaise Cheese (France), Tomme Cheese (France and Switzerland)
• Milk type: Baguette Laonnaise Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
• Milk treatment: Baguette Laonnaise Cheese (pasteurized), Tomme Cheese (pasteurized or unpasteurized)
• Texture: Baguette Laonnaise Cheese (soft, artisan), Tomme Cheese (Creamy, pliable)
• Rind: Baguette Laonnaise Cheese (washed), Tomme Cheese (Grayish natural)
• Taste: Baguette Laonnaise Cheese (spicy), Tomme Cheese (Varied)

Side-by-Side Comparison

Taste Comparison: Does Baguette Laonnaise Cheese Taste Like Tomme Cheese?

Baguette Laonnaise Cheese reads as spicy, while Tomme Cheese brings varied character. On the nose, Baguette Laonnaise Cheese offers pungent, contrasted with Tomme Cheese's milky. More specifically, Baguette Laonnaise Cheese shows black pepper, tarragon, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.

Can You Substitute Baguette Laonnaise Cheese for Tomme Cheese?

Baguette Laonnaise Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for creamy, pliable. Flavor-wise, Baguette Laonnaise Cheese reads as spicy while Tomme Cheese brings varied notes.

Which Is Better, Baguette Laonnaise Cheese or Tomme Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Baguette Laonnaise Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Baguette Laonnaise Cheese suits recipes that want spicy notes, while Tomme Cheese fits dishes calling for varied.

Frequently Asked Questions

Is Baguette Laonnaise Cheese the same as Tomme Cheese?

No, they're distinct cheeses. Baguette Laonnaise Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Baguette Laonnaise Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.

Is Baguette Laonnaise Cheese similar to Tomme Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Baguette Laonnaise Cheese for Tomme Cheese?

You can, but expect a shift in richness and milk character.

Does Baguette Laonnaise Cheese taste like Tomme Cheese?

Baguette Laonnaise Cheese reads as spicy, while Tomme Cheese is varied. Aromas also diverge. Baguette Laonnaise Cheese leans pungent, and Tomme Cheese is closer to milky.

What is Baguette Laonnaise Cheese made of?

Baguette Laonnaise Cheese is made from cow milk (pasteurized). It's typically aged 3 to 4 months. It originates in France.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

Which should I choose, Baguette Laonnaise Cheese or Tomme Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Baguette Laonnaise Cheese is soft, artisan, while Tomme Cheese is creamy, pliable.