Baguette Laonnaise Cheese vs Cheddar Cheese

Q: Is Baguette Laonnaise Cheese the same as Cheddar Cheese?

No. Baguette Laonnaise Cheese and Cheddar Cheese are distinct cheeses from France and England respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Baguette Laonnaise Cheese for Cheddar Cheese?

In most recipes you can swap Baguette Laonnaise Cheese for Cheddar Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Baguette Laonnaise Cheese or Cheddar Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Baguette Laonnaise Cheese is a soft, artisan cow-milk cheese from France, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.

What Is Baguette Laonnaise Cheese?

Baguette laonnaise is a washed-rind cow's milk cheese from Thiérache and the city of Laon in Picardie, France. It is a variation of Maroilles with black pepper and tarragon worked into the curd, sold as a rectangular loaf that gives the cheese its name.

What Is Cheddar Cheese?

Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.

What's the Difference Between Baguette Laonnaise Cheese and Cheddar Cheese?

Origin: Baguette Laonnaise Cheese (France), Cheddar Cheese (England)
Milk treatment: Baguette Laonnaise Cheese (pasteurized), Cheddar Cheese (Raw, Thermized, Pasteurized)
Texture: Baguette Laonnaise Cheese (soft, artisan), Cheddar Cheese (Varies (rubbery to friable and crystalline))
Rind: Baguette Laonnaise Cheese (washed), Cheddar Cheese (Varies (natural, cloth, wax, plastic))
Aging: Baguette Laonnaise Cheese (3 to 4 months), Cheddar Cheese (A few months to several years)
Taste: Baguette Laonnaise Cheese (spicy), Cheddar Cheese (Mild to sharp, buttery to brothy and savory)

Side-by-Side Comparison

	Baguette Laonnaise Cheese	Cheddar Cheese
Country of Origin	France	England
Specific Origin	Thiérache And Laon, Picardie, France	Southwest (Somerset, Gloucester)
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized	Raw, Thermized, Pasteurized
Texture	Soft, artisan	Varies (rubbery to friable and crystalline)
Rind	Washed	Varies (natural, cloth, wax, plastic)
Aging	3 to 4 months	A few months to several years
Taste	Spicy	Mild to sharp, buttery to brothy and savory

Taste Comparison: Does Baguette Laonnaise Cheese Taste Like Cheddar Cheese?

Baguette Laonnaise Cheese reads as spicy, while Cheddar Cheese brings mild to sharp, buttery to brothy and savory character. More specifically, Baguette Laonnaise Cheese shows black pepper, tarragon, while Cheddar Cheese leans toward from mild and buttery to brothy and savory, with distinctive sharpness; variations in sweetness and flavor depending on the producer. Aging plays into this as well. Baguette Laonnaise Cheese at 3 to 4 months develops a different profile than Cheddar Cheese at a few months to several years.

Can You Substitute Baguette Laonnaise Cheese for Cheddar Cheese?

In most recipes, Baguette Laonnaise Cheese and Cheddar Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for varies (rubbery to friable and crystalline). Flavor-wise, Baguette Laonnaise Cheese reads as spicy while Cheddar Cheese brings mild to sharp, buttery to brothy and savory notes.

Which Is Better, Baguette Laonnaise Cheese or Cheddar Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Baguette Laonnaise Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit. Flavor-wise, Baguette Laonnaise Cheese suits recipes that want spicy notes, while Cheddar Cheese fits dishes calling for mild to sharp, buttery to brothy and savory.

Which is your favorite?

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Frequently Asked Questions

Is Baguette Laonnaise Cheese the same as Cheddar Cheese?

No, they're distinct cheeses. Baguette Laonnaise Cheese originates in France, while Cheddar Cheese comes from England. Aging also differs: Baguette Laonnaise Cheese is typically aged 3 to 4 months, Cheddar Cheese a few months to several years.

Is Baguette Laonnaise Cheese similar to Cheddar Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Baguette Laonnaise Cheese for Cheddar Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Baguette Laonnaise Cheese taste like Cheddar Cheese?

Baguette Laonnaise Cheese reads as spicy, while Cheddar Cheese is mild to sharp, buttery to brothy and savory.

What is Baguette Laonnaise Cheese made of?

Baguette Laonnaise Cheese is made from cow milk (pasteurized). It's typically aged 3 to 4 months. It originates in France.

What is Cheddar Cheese made of?

Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.

Which should I choose, Baguette Laonnaise Cheese or Cheddar Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Baguette Laonnaise Cheese is soft, artisan, while Cheddar Cheese is varies (rubbery to friable and crystalline).