Cheddar Cheese vs Reblochon Cheese

Q: Is Cheddar Cheese the same as Reblochon Cheese?

No. Cheddar Cheese and Reblochon Cheese are distinct cheeses from England and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Cheddar Cheese for Reblochon Cheese?

In most recipes you can swap Cheddar Cheese for Reblochon Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Cheddar Cheese or Reblochon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Cheddar Cheese

Reblochon Cheese

Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Cheddar Cheese?

Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.

What Is Reblochon Cheese?

Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.

What's the Difference Between Cheddar Cheese and Reblochon Cheese?

Origin: Cheddar Cheese (England), Reblochon Cheese (France)
Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Reblochon Cheese (Raw)
Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Reblochon Cheese (Ivory-colored, creamy and supple)
Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Reblochon Cheese (Yellow-orange covered with a thin white mold)
Aging: Cheddar Cheese (A few months to several years), Reblochon Cheese (3 to 4 months)
Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Reblochon Cheese (creamy, nutty)

Side-by-Side Comparison

	Cheddar Cheese	Reblochon Cheese
Country of Origin	England	France
Specific Origin	Southwest (Somerset, Gloucester)	Haute-Savoie And Savoie
Milk Type	Cow's milk	Raw whole cow’s milk
Milk Treatment	Raw, Thermized, Pasteurized	Raw
Texture	Varies (rubbery to friable and crystalline)	Ivory-colored, creamy and supple
Rind	Varies (natural, cloth, wax, plastic)	Yellow-orange covered with a thin white mold
Aging	A few months to several years	3 to 4 months
Taste	Mild to sharp, buttery to brothy and savory	Creamy, nutty

Taste Comparison: Does Cheddar Cheese Taste Like Reblochon Cheese?

Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Reblochon Cheese brings creamy, nutty character. More specifically, Cheddar Cheese shows from mild and buttery to brothy and savory, with distinctive sharpness; variations in sweetness and flavor depending on the producer, while Reblochon Cheese leans toward nutty taste that lingers in the mouth. Aging plays into this as well. Cheddar Cheese at a few months to several years develops a different profile than Reblochon Cheese at 3 to 4 months.

Can You Substitute Cheddar Cheese for Reblochon Cheese?

In most recipes, Cheddar Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Reblochon Cheese brings creamy, nutty notes.

Which Is Better, Cheddar Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Reblochon Cheese fits dishes calling for creamy, nutty.

Which is your favorite?

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Frequently Asked Questions

Is Cheddar Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Cheddar Cheese originates in England, while Reblochon Cheese comes from France. Aging also differs: Cheddar Cheese is typically aged a few months to several years, Reblochon Cheese 3 to 4 months.

Is Cheddar Cheese similar to Reblochon Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Cheddar Cheese for Reblochon Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Cheddar Cheese taste like Reblochon Cheese?

Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Reblochon Cheese is creamy, nutty.

What is Cheddar Cheese made of?

Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Cheddar Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Reblochon Cheese is ivory-colored, creamy and supple.