Reblochon

Photo of Reblochon Cheese
Important Facts
Country of Origin France
Specific Origin Haute-Savoie and Savoie
Certification PDO (1958)
Milk Type Raw whole cow’s milk
Milk Treatment Raw
Rind Yellow-orange covered with a thin white mold
Texture Ivory-colored, creamy and supple
Colors Ivory, yellow-orange
Forms Disc-shaped, 5 inches diameter, 1½–2 inches high, 16–19 ounces; smaller version: 3 inches diameter, 8–10 ounces
Age 3 to 4 months
Rennet Type Natural rennet

Reblochon Cheeses on AnyCheese

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