Mimolette Cheese vs Reblochon Cheese
Mimolette Cheese
Reblochon Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Mimolette Cheese and Reblochon Cheese?
- Milk treatment: Mimolette Cheese (Pasteurized), Reblochon Cheese (Raw)
- Texture: Mimolette Cheese (Smooth, creamy body), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Mimolette Cheese (Natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Aging: Mimolette Cheese (6 weeks to 24 months), Reblochon Cheese (3 to 4 months)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Mimolette Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Smooth, creamy body | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | 6 weeks to 24 months | 3 to 4 months |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Creamy, nutty |
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Where to buy Mimolette Cheese and Reblochon Cheese
Mimolette Cheese
Reblochon Cheese
Taste Comparison: Does Mimolette Cheese Taste Like Reblochon Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Reblochon Cheese brings creamy, nutty character. Aging plays into this as well. Mimolette Cheese at 6 weeks to 24 months develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Mimolette Cheese for Reblochon Cheese?
In most recipes, Mimolette Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Mimolette Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Frequently Asked Questions
Is Mimolette Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Aging also differs: Mimolette Cheese is typically aged 6 weeks to 24 months, Reblochon Cheese 3 to 4 months.
Is Mimolette Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mimolette Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mimolette Cheese taste like Reblochon Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Reblochon Cheese is creamy, nutty.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Mimolette Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Reblochon Cheese is ivory-colored, creamy and supple.
See full profiles: Mimolette Cheese and Reblochon Cheese.