Gouda Cheese vs Reblochon Cheese
Gouda Cheese
Reblochon Cheese
Gouda Cheese is a cow, goat, or sheep-milk cheese from Netherlands, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Gouda Cheese?
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Gouda Cheese and Reblochon Cheese?
- Origin: Gouda Cheese (Netherlands), Reblochon Cheese (France)
- Milk type: Gouda Cheese (cow's, goat's or sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Gouda Cheese (pasteurized or unpasteurized), Reblochon Cheese (Raw)
- Rind: Gouda Cheese (Durable), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Gouda Cheese (Sweet to nutty), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Gouda Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | Southern Holland | Haute-Savoie And Savoie |
| Milk Type | Cow's, goat's or sheep's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | Durable | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Sweet to nutty | Creamy, nutty |
Which would you pick?
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Where to buy Gouda Cheese and Reblochon Cheese
Gouda Cheese
Reblochon Cheese
Taste Comparison: Does Gouda Cheese Taste Like Reblochon Cheese?
Gouda Cheese reads as sweet to nutty, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Gouda Cheese for Reblochon Cheese?
Gouda Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Gouda Cheese reads as sweet to nutty while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Gouda Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Gouda Cheese suits recipes that want sweet to nutty notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Frequently Asked Questions
Is Gouda Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Gouda Cheese originates in Netherlands, while Reblochon Cheese comes from France. Gouda Cheese is made from cow, goat, or sheep milk; Reblochon Cheese uses cow.
Is Gouda Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gouda Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Gouda Cheese taste like Reblochon Cheese?
Gouda Cheese reads as sweet to nutty, while Reblochon Cheese is creamy, nutty.
What is Gouda Cheese made of?
Gouda Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Netherlands.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Gouda Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Gouda Cheese and Reblochon Cheese.