Havarti Cheese vs Reblochon Cheese
Havarti Cheese
Reblochon Cheese
Havarti Cheese is a smooth cow-milk cheese from Denmark, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Havarti Cheese?
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Havarti Cheese and Reblochon Cheese?
- Origin: Havarti Cheese (Denmark), Reblochon Cheese (France)
- Milk treatment: Havarti Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Havarti Cheese (Smooth), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Havarti Cheese (Washed rind), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Havarti Cheese (Mild, buttery), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Havarti Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Denmark | France |
| Specific Origin | No Specific Location | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Smooth | Ivory-colored, creamy and supple |
| Rind | Washed rind | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Mild, buttery | Creamy, nutty |
Taste Comparison: Does Havarti Cheese Taste Like Reblochon Cheese?
Havarti Cheese reads as mild, buttery, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Havarti Cheese for Reblochon Cheese?
In most recipes, Havarti Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Havarti Cheese reads as mild, buttery while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Havarti Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Havarti Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Reblochon Cheese comes from France.
Is Havarti Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Havarti Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Havarti Cheese taste like Reblochon Cheese?
Havarti Cheese reads as mild, buttery, while Reblochon Cheese is creamy, nutty.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It originates in Denmark.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Havarti Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Reblochon Cheese is ivory-colored, creamy and supple.