Camembert Cheese vs Reblochon Cheese
Camembert Cheese
Reblochon Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Camembert Cheese?
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Camembert Cheese and Reblochon Cheese?
- Texture: Camembert Cheese (soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Camembert Cheese (Bloomy), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Camembert Cheese (sweet), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Camembert Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Soft, artisan | Ivory-colored, creamy and supple |
| Rind | Bloomy | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Sweet | Creamy, nutty |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Camembert Cheese | Reblochon Cheese | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | — |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | — |
Which would you pick?
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Where to buy Camembert Cheese and Reblochon Cheese
Camembert Cheese
Reblochon Cheese
Taste Comparison: Does Camembert Cheese Taste Like Reblochon Cheese?
Camembert Cheese reads as sweet, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Camembert Cheese for Reblochon Cheese?
In most recipes, Camembert Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Camembert Cheese reads as sweet while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Camembert Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Frequently Asked Questions
Is Camembert Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Camembert Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Camembert Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Camembert Cheese taste like Reblochon Cheese?
Camembert Cheese reads as sweet, while Reblochon Cheese is creamy, nutty.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk. It originates in France.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Camembert Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.
See full profiles: Camembert Cheese and Reblochon Cheese.