L'Ecir de l'Aubrac Cheese

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About L'Ecir de l'Aubrac Cheese

L'Ecir de l'Aubrac is a soft, artisan cheese from the Auvergne region in France, made from unpasteurized cow's milk. It has a natural rind and a white interior, offering a sweet flavor profile. The texture is soft, making it a gentle addition to any cheese board. Its pleasant aroma adds to its appeal, enhancing the overall tasting experience. This cheese reflects the traditional cheese-making practices of its region, showcasing the quality of local ingredients. Ideal for pairing with fresh bread or light wines, L'Ecir de l'Aubrac is a delightful choice for those who enjoy mild and creamy cheeses.

Key Facts

Country of Origin France
Specific Origin Auvergne
Milk Type Cow's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Soft, artisan
Flavor Sweet
Aroma Pleasant
Colors White
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