Dreux a la Feuille
Dreux à la Feuille is a soft, soft-ripened cheese from the Eure-et-Loir region of France. Made from either pasteurized or unpasteurized cow's milk, it contains a fat content of 40%. The cheese has a pale yellow interior and is encased in a bloomy rind. It offers a fruity, full-flavored taste with woody notes, and its aroma is reminiscent of mushrooms. Known for its creamy texture, Dreux à la Feuille is a delightful addition to any cheese board. It is sometimes referred to as Feuille de Dreux.
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Aucassin, CC BY-SA 4.0, via Wikimedia Commons
Key Facts
| Country of Origin | France |
| Specific Origin | Eure-et-Loir |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized |
| Fat Content | 40% |
| Rind | Bloomy |
| Texture | Soft, soft-ripened |
| Flavor | Fruity, full-flavored, woody |
| Aroma | Mushroom |
| Colors | Pale yellow |
| Alternative Spellings | Feuille de Dreux |
How Does Dreux a la Feuille Cheese Compare?
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