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Boursault Cheese
About Boursault Cheese
Boursault is a soft, soft-ripened cheese from France made from pasteurized cow's milk. It features a bloomy rind, which helps develop its creamy interior. The texture is exceptionally smooth and spreadable, making it a popular choice for spreading on bread or crackers. Its flavor is predominantly buttery, with a rich and mild taste that appeals to many palates. Boursault's approachable flavor and creamy texture make it a favorite for both casual snacking and more formal cheese platters. It pairs well with light wines, fruit, and nuts, enhancing its creamy character.
Key Facts
| Country of Origin | France |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Bloomy |
| Texture | Soft, soft-ripened |
| Flavor | Buttery |
