Boursault Cheese vs Burrata Cheese

Boursault Cheese is a soft, soft-ripened cow-milk cheese from France, while Burrata Cheese is fresh, creamy and made from cow or buffalo milk, originating in Italy.

What Is Boursault Cheese?

Boursault is a soft, soft-ripened cheese from France made from pasteurized cow's milk. It features a bloomy rind, which helps develop its creamy interior. The texture is exceptionally smooth and spreadable, making it a popular choice for spreading on bread or crackers. Its flavor is predominantly buttery, with a rich and mild taste that appeals to many palates. Boursault's approachable flavor and creamy texture make it a favorite for both casual snacking and more formal cheese platters. It pairs well with light wines, fruit, and nuts, enhancing its creamy character.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What's the Difference Between Boursault Cheese and Burrata Cheese?

• Origin: Boursault Cheese (France), Burrata Cheese (Italy)
• Milk type: Boursault Cheese (Cow's milk), Burrata Cheese (Cow's milk, sometimes with water buffalo's milk)
• Milk treatment: Boursault Cheese (pasteurized), Burrata Cheese (pasteurized or unpasteurized)
• Texture: Boursault Cheese (Soft, soft-ripened), Burrata Cheese (Fresh, creamy)
• Rind: Boursault Cheese (bloomy), Burrata Cheese (Thin)
• Taste: Boursault Cheese (buttery), Burrata Cheese (Mild, lactic)

Side-by-Side Comparison

Taste Comparison: Does Boursault Cheese Taste Like Burrata Cheese?

Boursault Cheese reads as buttery, while Burrata Cheese brings mild, lactic character.

Can You Substitute Boursault Cheese for Burrata Cheese?

Boursault Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for fresh, creamy. Flavor-wise, Boursault Cheese reads as buttery while Burrata Cheese brings mild, lactic notes.

Which Is Better, Boursault Cheese or Burrata Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Boursault Cheese. For a fresh, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Boursault Cheese suits recipes that want buttery notes, while Burrata Cheese fits dishes calling for mild, lactic.

Frequently Asked Questions

Is Boursault Cheese the same as Burrata Cheese?

No, they're distinct cheeses. Boursault Cheese originates in France, while Burrata Cheese comes from Italy. Boursault Cheese is made from cow milk; Burrata Cheese uses cow or buffalo.

Is Boursault Cheese similar to Burrata Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Boursault Cheese for Burrata Cheese?

You can, but expect a shift in richness and milk character.

Does Boursault Cheese taste like Burrata Cheese?

Boursault Cheese reads as buttery, while Burrata Cheese is mild, lactic.

What is Boursault Cheese made of?

Boursault Cheese is made from cow milk (pasteurized). It originates in France.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

Which should I choose, Boursault Cheese or Burrata Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Boursault Cheese is soft, soft-ripened, while Burrata Cheese is fresh, creamy.