Boursault Cheese vs Camembert Cheese

Boursault Cheese is a soft, soft-ripened cow-milk cheese from France, while Camembert Cheese is soft, artisan and made from cow milk, originating in France.

What Is Boursault Cheese?

Boursault is a soft, soft-ripened cheese from France made from pasteurized cow's milk. It features a bloomy rind, which helps develop its creamy interior. The texture is exceptionally smooth and spreadable, making it a popular choice for spreading on bread or crackers. Its flavor is predominantly buttery, with a rich and mild taste that appeals to many palates. Boursault's approachable flavor and creamy texture make it a favorite for both casual snacking and more formal cheese platters. It pairs well with light wines, fruit, and nuts, enhancing its creamy character.

What Is Camembert Cheese?

Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

What's the Difference Between Boursault Cheese and Camembert Cheese?

• Texture: Boursault Cheese (soft, soft-ripened), Camembert Cheese (soft, artisan)
• Rind: Boursault Cheese (bloomy), Camembert Cheese (Bloomy)
• Taste: Boursault Cheese (buttery), Camembert Cheese (sweet)

Side-by-Side Comparison

	Boursault Cheese	Camembert Cheese
Country of Origin	France	France
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized	—
Texture	Soft, soft-ripened	Soft, artisan
Rind	Bloomy	Bloomy
Taste	Buttery	Sweet

Pairing Comparison

What works with each cheese — wines, foods, breads, and more.

	Boursault Cheese	Camembert Cheese
Best Pairings	—	Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier
Other Good Pairings	—	Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy

Which would you pick?

One click, anonymous — see what others chose.

Boursault Cheese Camembert Cheese

Taste Comparison: Does Boursault Cheese Taste Like Camembert Cheese?

Boursault Cheese reads as buttery, while Camembert Cheese brings sweet character.

Can You Substitute Boursault Cheese for Camembert Cheese?

In most recipes, Boursault Cheese and Camembert Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, soft-ripened bite and body where the recipe calls for soft, artisan. Flavor-wise, Boursault Cheese reads as buttery while Camembert Cheese brings sweet notes.

Which Is Better, Boursault Cheese or Camembert Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Boursault Cheese. For a soft, artisan profile, Camembert Cheese is the better fit. Flavor-wise, Boursault Cheese suits recipes that want buttery notes, while Camembert Cheese fits dishes calling for sweet.

Frequently Asked Questions

Is Boursault Cheese the same as Camembert Cheese?

No, they're distinct cheeses.

Is Boursault Cheese similar to Camembert Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Boursault Cheese for Camembert Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Boursault Cheese taste like Camembert Cheese?

Boursault Cheese reads as buttery, while Camembert Cheese is sweet.

What is Boursault Cheese made of?

Boursault Cheese is made from cow milk (pasteurized). It originates in France.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk. It originates in France.

Which should I choose, Boursault Cheese or Camembert Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Boursault Cheese is soft, soft-ripened, while Camembert Cheese is soft, artisan.

See full profiles: Boursault Cheese and Camembert Cheese.

Related Comparisons