Venaco

Venaco is a traditional French cheese from Corsica, made from either goat's or sheep's milk. The cheese is unpasteurized, contributing to its rich and full flavor profile. It has a soft, artisan texture and is typically brined, which enhances its taste. The cheese presents an ivory color and has a washed rind, adding to its aromatic characteristics. With a fat content of 38%, Venaco offers a creamy experience. Known for its full-flavored taste, it is a popular choice for those who enjoy bold cheeses.

Key Facts

Country of Origin France
Specific Origin Corsica
Milk Type Goat's or sheep's milk
Milk Treatment Unpasteurized
Fat Content 38%
Rind Washed
Texture Soft, artisan, brined
Flavor Full-flavored
Colors Ivory
Alternative Spellings Venachese

How Does Venaco Cheese Compare?

The most relevant cheeses to compare Venaco against.

Blue
Venaco vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Brie
Venaco vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Camembert
Venaco vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Roquefort
Venaco vs Roquefort
Roquefort is a famous blue cheese from the south of France, made from sheep's …
Gruyère
Venaco vs Gruyère
Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty …
Tomme
Venaco vs Tomme
Tomme is a type of cheese produced in various regions across France, Switzerland, and …
Mimolette
Venaco vs Mimolette
Mimolette is a hard cheese from the region of Lille, France, known for its …
Munster
Venaco vs Munster
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. …
See all cheese types →

Get Venaco delivered

Two retailers worth checking for Venaco or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit