Venaco Cheese

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About Venaco Cheese

Venaco is a traditional French cheese from Corsica, made from either goat's or sheep's milk. The cheese is unpasteurized, contributing to its rich and full flavor profile. It has a soft, artisan texture and is typically brined, which enhances its taste. The cheese presents an ivory color and has a washed rind, adding to its aromatic characteristics. With a fat content of 38%, Venaco offers a creamy experience. Known for its full-flavored taste, it is a popular choice for those who enjoy bold cheeses.

Key Facts

Country of Origin France
Specific Origin Corsica
Milk Type Goat's or sheep's milk
Milk Treatment Unpasteurized
Fat Content 38%
Rind Washed
Texture Soft, artisan, brined
Flavor Full-flavored
Colors Ivory

Alternative Spellings of Venaco

Venachese

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