Calenzana (Calinzanincu)
Calenzana, also known as Calinzanincu, is a semi-soft artisan cheese from Upper Corsica, France. Made from unpasteurized goat's or sheep's milk, it presents a strong flavor that reflects its rustic origins. The cheese has a pale yellow color and is encased in a natural rind, which contributes to its rich aroma. Its texture is semi-soft, making it a satisfying choice for those who enjoy a more pronounced taste experience. Calenzana is a traditional Corsican cheese that represents the island's cheese-making heritage.
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Pierre Bona, CC BY-SA 3.0, via Wikimedia Commons
Key Facts
| Country of Origin | France |
| Specific Origin | Upper Corsica |
| Milk Type | Goat's or sheep's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Semi-soft, artisan |
| Flavor | Strong |
| Aroma | Rich |
| Colors | Pale yellow |
| Also Known As | Calinzanincu |
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