Emental Grand Cru Cheese
Emental Grand Cru Cheese is a soft cheese from France made from raw (unpasteurized) cow's milk. It has a sweet flavor and a fruity aroma.
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Key Facts
| Country of Origin | France |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Texture | Soft |
| Flavor | Sweet |
| Aroma | Fruity |
| Alternative Spellings | Emmental Grand Cru |
What Does Emental Grand Cru Cheese Taste Like?
Emental Grand Cru Cheese has a sweet flavor and a fruity aroma. Its texture is soft.
It is made from cow's milk that has not been pasteurized. People also call this raw milk.
Substitutes for Emental Grand Cru Cheese
If you can't find Emental Grand Cru, try one of these soft or semi-soft cow's milk cheeses. None of them is described as sweet, so expect a milder or more buttery taste.
- Queso Tetilla is a soft, creamy cow's milk cheese from Galicia in Spain. It tastes milky, slightly sour and mildly salty, with a buttery aroma.
- Havarti Cheese is a semi-soft cow's milk cheese from Denmark. It has a mild, buttery flavor and a buttery aroma.
- Tomme Cheese is a semi-soft, creamy cow's milk cheese made in France, Switzerland and the United States. It has a milky aroma.
- Butterkase Cheese is a semi-soft cow's milk cheese from Germany and Austria with a buttery, mild flavor.
Where to Buy Emental Grand Cru Cheese
Buy Emental Grand Cru Cheese online
Frequently Asked Questions
Is Emental Grand Cru a French cheese?
Yes. Emental Grand Cru Cheese comes from France. It is made from cow's milk that has not been pasteurized, which people also call raw milk. The cheese is soft, with a sweet flavor and a fruity aroma.
How Does Emental Grand Cru Cheese Compare?
The most relevant cheeses to compare Emental Grand Cru against.
