Delice des Fiouves Cheese

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About Delice des Fiouves Cheese

Delice des Fiouves is a soft, artisan cheese produced in the Doubs region of France. Made from cow's milk, it has a white interior and a washed rind. The cheese offers a mild and smooth flavor, making it approachable for many palates. Its texture is soft to semi-soft, allowing it to spread easily or be enjoyed as is. The aroma is rich, adding to its appeal as a flavorful addition to any cheese board. This cheese is a fine example of traditional French cheese-making techniques, with its creamy consistency and gentle taste.

Key Facts

Country of Origin France
Specific Origin Doubs
Milk Type Cow's milk
Rind Washed
Texture Soft, semi-soft, artisan
Flavor Mild, smooth
Aroma Rich
Colors White
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