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Galette Lyonnaise Cheese
About Galette Lyonnaise Cheese
Galette Lyonnaise is a soft cheese from the RhĂ´ne-Alpes region in France. Made from cow's milk, this cheese has a creamy texture that is both smooth and spreadable. It offers a mild flavor with a subtle tang and a hint of earthiness. The cheese is often enjoyed on its own or paired with crusty bread. Its simplicity and gentle taste make it a favorite for those who appreciate traditional French cheeses. Ideal for a cheese platter, it can also complement a variety of dishes without overpowering them.
Key Facts
| Country of Origin | France |
| Specific Origin | RhĂ´ne-Alpes |
| Milk Type | Cow's milk |
| Texture | Soft |
