Saint-Nectaire

Important Facts
Country of Origin France
Specific Origin Massif du Sancy, Auvergne
Certification
Milk Type Cow’s milk (Holstein, Montbéliarde, sometimes Salers)
Milk Treatment Raw for fermier, pasteurized for laitier
Fat Content Standardized for laitier
Rind Washed-rind
Texture Soft and tender
Flavor Delicate hazelnut
Flavor Notes Nutty
Forms Round and generous shape
Age At least twenty-eight days

Saint-Nectaire Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.