Maroilles

Important Facts
Country of Origin France
Specific Origin Nord and Aisne
Certification PDO (1996), AOC (1955)
Milk Type Cow’s milk
Rind Reddish-orange color
Texture Semisoft
Flavor Creamy taste, powerful aroma
Flavor Notes Pungent smell of cellars, wet brick, undergrowth, light ammoniac, milky, slightly salty, with hints of milk curd, hazelnut, and garlic
Aroma Cellars, wet brick, undergrowth
Colors Reddish-orange rind
Forms 25-oz, 19-oz, 12-oz, 6-oz sizes, square molds
Age 5 weeks for 25-oz size
Rennet Type Calf rennet

Maroilles Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.