Brie Cheese vs Reblochon Cheese
Brie Cheese
Reblochon Cheese
Brie Cheese is a soft cow-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Brie Cheese?
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Brie Cheese and Reblochon Cheese?
- Milk treatment: Brie Cheese (Raw, Pasteurized), Reblochon Cheese (Raw)
- Texture: Brie Cheese (Soft), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Brie Cheese (Bloomy), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Brie Cheese (Nutty, Mushroom), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Brie Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Brie | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Raw, Pasteurized | Raw |
| Texture | Soft | Ivory-colored, creamy and supple |
| Rind | Bloomy | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Nutty, Mushroom | Creamy, nutty |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Brie Cheese | Reblochon Cheese | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | — |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | — |
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Where to buy Brie Cheese and Reblochon Cheese
Brie Cheese
Reblochon Cheese
Taste Comparison: Does Brie Cheese Taste Like Reblochon Cheese?
Brie Cheese reads as nutty, mushroom, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Brie Cheese for Reblochon Cheese?
In most recipes, Brie Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Brie Cheese reads as nutty, mushroom while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Brie Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Brie Cheese suits recipes that want nutty, mushroom notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Frequently Asked Questions
Is Brie Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Brie Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Brie Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Brie Cheese taste like Reblochon Cheese?
Brie Cheese reads as nutty, mushroom, while Reblochon Cheese is creamy, nutty.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It originates in France.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Brie Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie Cheese is soft, while Reblochon Cheese is ivory-colored, creamy and supple.
See full profiles: Brie Cheese and Reblochon Cheese.