Baguette Laonnaise Cheese vs Blue Cheese
Baguette Laonnaise Cheese is a soft, artisan cow-milk cheese from France, while Blue Cheese is crumbly, creamy, semi-soft and made from cow, goat, or sheep milk, originating in France.
What Is Baguette Laonnaise Cheese?
Baguette Laonnaise is a French cheese made from pasteurized cow's milk. Originating from the regions of Ile-de-France and Champagne, this cheese has a soft, artisan texture. It features a washed rind, which contributes to its pungent aroma. The cheese is pale yellow in color and has a spicy flavor profile. With a fat content of 28.50%, it offers a creamy and rich experience. Known also as Baguette Lyonnaise, this cheese is a flavorful addition to any cheese board.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What's the Difference Between Baguette Laonnaise Cheese and Blue Cheese?
- Milk type: Baguette Laonnaise Cheese (cow's milk), Blue Cheese (Cow, Sheep, Goat)
- Milk treatment: Baguette Laonnaise Cheese (pasteurized), Blue Cheese (Pasteurized or Raw)
- Texture: Baguette Laonnaise Cheese (soft, artisan), Blue Cheese (Crumbly, Creamy, Semi-Soft)
- Rind: Baguette Laonnaise Cheese (washed), Blue Cheese (Natural)
- Taste: Baguette Laonnaise Cheese (spicy), Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent)
Side-by-Side Comparison
| Baguette Laonnaise Cheese | Blue Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Ile-De-France/Champagne | — |
| Milk Type | Cow's milk | Cow, Sheep, Goat |
| Milk Treatment | Pasteurized | Pasteurized or Raw |
| Texture | Soft, artisan | Crumbly, Creamy, Semi-Soft |
| Rind | Washed | Natural |
| Aging | — | Typically aged 2-6 months |
| Taste | Spicy | Sharp, Tangy, Savory, Salty, Pungent |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Baguette Laonnaise Cheese | Blue Cheese | |
|---|---|---|
| Best Pairings | — | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak |
| Other Good Pairings | — | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef |
Which would you pick?
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Where to buy Baguette Laonnaise Cheese and Blue Cheese
Baguette Laonnaise Cheese
Blue Cheese
Taste Comparison: Does Baguette Laonnaise Cheese Taste Like Blue Cheese?
Baguette Laonnaise Cheese reads as spicy, while Blue Cheese brings sharp, tangy, savory, salty, pungent character. On the nose, Baguette Laonnaise Cheese offers pungent, contrasted with Blue Cheese's strong, pungent, earthy, funky.
Can You Substitute Baguette Laonnaise Cheese for Blue Cheese?
Baguette Laonnaise Cheese can stand in for Blue Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for crumbly, creamy, semi-soft. Flavor-wise, Baguette Laonnaise Cheese reads as spicy while Blue Cheese brings sharp, tangy, savory, salty, pungent notes.
Which Is Better, Baguette Laonnaise Cheese or Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Baguette Laonnaise Cheese. For a crumbly, creamy, semi-soft profile, Blue Cheese is the better fit. Flavor-wise, Baguette Laonnaise Cheese suits recipes that want spicy notes, while Blue Cheese fits dishes calling for sharp, tangy, savory, salty, pungent.
Frequently Asked Questions
Is Baguette Laonnaise Cheese the same as Blue Cheese?
No, they're distinct cheeses. Baguette Laonnaise Cheese is made from cow milk; Blue Cheese uses cow, goat, or sheep.
Is Baguette Laonnaise Cheese similar to Blue Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Baguette Laonnaise Cheese for Blue Cheese?
You can, but expect a shift in richness and milk character.
Does Baguette Laonnaise Cheese taste like Blue Cheese?
Baguette Laonnaise Cheese reads as spicy, while Blue Cheese is sharp, tangy, savory, salty, pungent. Aromas also diverge. Baguette Laonnaise Cheese leans pungent, and Blue Cheese is closer to strong, pungent, earthy, funky.
What is Baguette Laonnaise Cheese made of?
Baguette Laonnaise Cheese is made from cow milk (pasteurized). It originates in France.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
Which should I choose, Baguette Laonnaise Cheese or Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Baguette Laonnaise Cheese is soft, artisan, while Blue Cheese is crumbly, creamy, semi-soft.
See full profiles: Baguette Laonnaise Cheese and Blue Cheese.