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Blue Cheese vs Gouda Cheese
Blue Cheese
Gouda Cheese
In this article, we'll explore the answers to the most common questions about Blue Cheese and Gouda Cheese, including:
- "What is the difference between Blue Cheese and Gouda Cheese?"
- "Is Blue Cheese and Gouda Cheese the same?"
- "How does Blue Cheese compare to Gouda Cheese cheese?"
- "How does the taste of Blue Cheese compare to Gouda Cheese?"
- "Is Blue Cheese or Gouda Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Comparing the Two Cheeses
Country of Origin
Blue Cheese comes from France. Gouda Cheese originated from Netherlands.
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized. Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Blue Cheese has a fat content of around 25-35% and a moisture content of around 30-50%. Blue's texture can be described as "crumbly, creamy, semi-soft". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".
Taste and Aroma
Blue Cheese has a sharp, tangy, savory, salty, pungent taste. Blue's aroma can be described as "strong, pungent, earthy, funky". Gouda Cheese has a sweet to nutty taste.
Appearance and Aging
Blue Cheese's appearance is colored white to creamy yellow base with blue-green veining , is available in wheel, block, wedge, crumbles and is aged typically aged 2-6 months . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .
Rind and Rennet Type
Blue Cheese's rind is described as natural and uses traditional (animal rennet) or microbial (varies by producer) rennet. Gouda Cheese's rind is described as durable .
Ranking
Blue is ranked #3 out of 996 types based on community views. Gouda is ranked #2 out of 996 types based on community views.
Pairing Comparison
| Blue | Gouda | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | No pairings listed. |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | Hard Cider |
For more details, check the full pairing guides on the Blue and Gouda pages.
Side-by-Side Comparison Table
| Blue Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | France | Netherlands |
| Specific Origin | Not Specified | Southern Holland |
| Milk Type | Cow, Sheep, Goat | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized or Raw | Pasteurized or unpasteurized |
| Fat Content | Around 25-35% | Not Specified |
| Moisture Content | Around 30-50% | Reduced by scalding |
| Rind | Natural | Durable |
| Texture | Crumbly, Creamy, Semi-Soft | Varies |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Sweet to nutty |
| Aroma | Strong, Pungent, Earthy, Funky | Not Specified |
| Colors | White to Creamy Yellow base with Blue-Green Veining | Yellow |
| Forms | Wheel, Block, Wedge, Crumbles | Large wheels |
| Age | Typically aged 2-6 months | Varies |
| Rennet Type | Traditional (animal rennet) or Microbial (varies by producer) | Not Specified |
Which One Should You Choose?
If you prefer a crumbly, creamy, semi-soft cheese, go for Blue. But if you enjoy a varies consistency, Gouda might be the better pick. Blue has a sharp, tangy, savory, salty, pungent taste, making it great for various dishes. Meanwhile, Gouda offers a sweet to nutty profile, ideal for different meals.
