Blue Cheese vs Gouda Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Gouda Cheese, including:

• "What is the difference between Blue Cheese and Gouda Cheese?"
• "Is Blue Cheese and Gouda Cheese the same?"
• "How does Blue Cheese compare to Gouda Cheese cheese?"
• "How does the taste of Blue Cheese compare to Gouda Cheese?"
• "Is Blue Cheese or Gouda Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Gouda is ranked #2 out of 377 types.

Country of Origin

Blue Cheese comes from France. Gouda Cheese originated from Netherlands.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses