Blue Cheese vs Edam Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Edam Cheese, including:

• "What is the difference between Blue Cheese and Edam Cheese?"
• "Is Blue Cheese and Edam Cheese the same?"
• "How does Blue Cheese compare to Edam Cheese cheese?"
• "How does the taste of Blue Cheese compare to Edam Cheese?"
• "Is Blue Cheese or Edam Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types based on community views.

Edam is ranked #15 out of 377 types based on community views.

Country of Origin

Blue Cheese comes from France. Edam Cheese originated from Netherlands.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses