Blue Cheese vs Emmental Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Emmental Cheese, including:

• "What is the difference between Blue Cheese and Emmental Cheese?"
• "Is Blue Cheese and Emmental Cheese the same?"
• "How does Blue Cheese compare to Emmental Cheese cheese?"
• "How does the taste of Blue Cheese compare to Emmental Cheese?"
• "Is Blue Cheese or Emmental Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Emmental is ranked #17 out of 377 types.

Country of Origin

Blue Cheese comes from France. Emmental Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Emmental Cheese has a PDO (2004).

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Emmental Cheese is made with cow milk that is typically raw.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".

Flavor and Aroma

Emmental Cheese has a nutty, sweet flavor.

Appearance and Aging

Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Emmental Cheese to Other Cheeses