Blue Cheese vs Jarlsberg Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Jarlsberg Cheese, including:

• "What is the difference between Blue Cheese and Jarlsberg Cheese?"
• "Is Blue Cheese and Jarlsberg Cheese the same?"
• "How does Blue Cheese compare to Jarlsberg Cheese cheese?"
• "How does the taste of Blue Cheese compare to Jarlsberg Cheese?"
• "Is Blue Cheese or Jarlsberg Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Jarlsberg is ranked #59 out of 377 types.

Country of Origin

Blue Cheese comes from France. Jarlsberg Cheese originated from Norway.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Flavor and Aroma

Jarlsberg Cheese has a mild, sweet, nutty flavor.

Appearance and Aging

Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses