Blue Cheese vs Havarti Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Havarti Cheese, including:

• "What is the difference between Blue Cheese and Havarti Cheese?"
• "Is Blue Cheese and Havarti Cheese the same?"
• "How does Blue Cheese compare to Havarti Cheese cheese?"
• "How does the taste of Blue Cheese compare to Havarti Cheese?"
• "Is Blue Cheese or Havarti Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Havarti is ranked #11 out of 377 types.

Country of Origin

Blue Cheese comes from France. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Information on the milk type and treatment for Havarti Cheese is not available.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Havarti Cheese comes in rectangular .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses