Maasdam Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Maasdam Cheese and Tomme Cheese, including:

• "What is the difference between Maasdam Cheese and Tomme Cheese?"
• "Is Maasdam Cheese and Tomme Cheese the same?"
• "How does Maasdam Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Maasdam Cheese compare to Tomme Cheese?"
• "Is Maasdam Cheese or Tomme Cheese better?"

Maasdam Cheese Overview

Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Maasdam Cheese comes from Netherlands. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Maasdam Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Maasdam's texture can be described as "semi-hard". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Maasdam Cheese has a nutty, sweet taste. Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Maasdam Cheese's appearance is colored pale yellow . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Maasdam is ranked #34 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard cheese, go for Maasdam. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Maasdam has a nutty, sweet taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Maasdam Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses